It is independently developed by Aoxing Stevia. The worse component of stevia extract is Reb-C, and the content of Reb-C is lowered below 2% in the course of refining by Aoxing, and its taste has obviously improved.
Product specifications: ST Stevia 80%-95%
Reb-A is the best tasting component of stevia. It is manufactured with pecially-planted stevia...Read More
It is the most widely used stevia products, manufactured according to the national quality...Read More
It is independently developed by Aoxing Stevia. The worse component of stevia extract...Read More
Glucosyl stevia is made from stevia extraction by using enzymatic treated method to separate...Read More
It is a daily edible sweetener suitable for diabetes and sugar intake control people...Read More