No bitter aftertaste series
It is independently developed by Aojing Stevia. The worse component of stevia extract is Reb-C, and the content of Reb-C is lowered below 2% in the course of refining by Aojing, and its taste has obviously improved.
Product specifications: ST Stevia 80%-95%
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Reb-A series
Reb-A is the best tasting component of stevia. It is manufactured with pecially-planted stevia...
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Common series
It is the most widely used stevia products, manufactured according to the national quality...
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No bitter aftertaste series
It is independently developed by Aojing Stevia. The worse component of stevia extract...
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Glucosyl series
Glucosyl stevia is made from stevia extraction by using enzymatic treated method to separate...
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Tabletop sweetener
It is a daily edible sweetener suitable for diabetes and sugar intake control people...
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